1/4 c Flour For Topping
1/2 c Quick-cooking oats 1/4 c Flour
1/2 ts Cinnamon 1/2 c Quick-cooking oats
Sweetener equal to 1/2 c Sweetener equal to 1/2 c
-sugar -brown sugar
5 c Sliced baking apples 1 ts Cinnamon
1/2 c Unsweetened frozen apple 1 pk Sugar-free instant vanilla
-juice concentrate -pudding mix
Pie crust for 1 crust pie 1/2 c Butter or margarine
Mix flour, oats, cinnamon, and sweetener with a fork. Pour over
sliced apples and mix well. Pour apple juice over top of apples and
mix well again. Put apple mixture in pie crust; set aside.
For topping, mix dry ingredients with fork. Add butter and cut
into dry indredients with a pastry blender or two knives until it
resembles coarse crumbs. Pour mixture over pie filling and press
down evenly over apples. Bake at 400 degrees for 45-55 minutes.
Makes 12 servings. 2 bread, 3 fat, and 1 fruit exchange. 251
calories, 12 grams of fat, 283 mg. sodium, 5 mg. cholesterol in each.
Yields
12 servings