Is quite different
1 lb Bacon; cut into 2″ pieces
3 md Onions; chopped
3 lb Boneless pork; cubed
3/4 c All-purpose flour; cooking
Oil optional
3 Tart cooking apples; peeled
-And chopped
1 ts Rubbed sage
1/2 ts Ground nutmeg
1 ts Salt
1/4 ts Pepper
1 c Apple cider
1/2 c Water
4 md Potatoes; peeled and cubed
1/2 c Milk
5 tb Butter or margarine; devided
Addtional salt and pepper
Snipped parsley; optional
Cook bacon in an oven proof 12 in skillet until crisp. Remove with a
slotted spoon to paper towels to drain. In drippings, saute onions until
tender; remove with a slotted spoon and set aside. Dust pork lightly with
flour. Brown a third at a time in drippings, adding oil if needed. Remove
from heat and drain. To pork, add bacon, onions,apples,sage,nutmeg,salt and
pepper. Stir in cider and water. Cover and bake at 325 degrees for 2 hours
or until pork is tender. In a sauce pan, cook potatoes in boiling water
until tender. Drain and mash with milk and 3 tablespoons of butter. Add
salt and pepper to taste. Remove skillet from oven and spread potatoes over
pork mixture. Melt remaining butter;brush over potatoes. Broil 6 in from
heat for 5 minutes or until topping is browned. Sprinkle with parsley if
desired.
Herd o’ One -=]Buffalo[
Yields
10 Servings