Flaky Butter Pie Crust

In a mixing bowl, combine the flour and salt. Add the butter and lard
and work it in your hands until it resembles coarse crumbs. Add the
water, a little at a time, using your hands until the dough comes
together in the palm of your hand. Do not over work the dough. Cover
the dough with plastic wrap and refrigerate for 30 minutes. Remove
the dough from the refrigerator and place on a lightly floured
surface. Roll out the dough to desired thickness.

Yield: 2 (9-inch) pie crusts