1 pk 3 oz cream cheese, softened 1 c Heavy cream — whipped
1 cn 14 oz can sweetened 1 9-inch graham cracker crust
-condensed milk -cooled
2 1/2 c Fresh or thawed unsweetened Fresh strawberries
Frozen — strawberries (optional; for garnish)
3 tb Lemon juice
In a large bowl, beat cream cheese until fluffy. Beat in sweetened
condensed milk. Puree or mash berries. Stir strawberries and lemon
juice into cream cheese mixture. Fold in whipped cream. Pour into
crust. Mixture should mound slightly. Freeze 4 hours, or until firm.
Before serving, garnish with fresh strawberries, if desired. Keep
leftover pie in freezer. Serves 6-8.
Yields
6 servings