Ingrients & Directions
3 c Gooseberries
1/3 ts Cinnamon
4 tb Flour
2/3 c Sugar, to 3/4 cup
Mix together dry ingredients. Mix lightly through berries. Pour into 8″ pie
pan. Dot with 1 tablespoon of butter. If fruit is dry, sprinkle 2
tablespoons water. Cover with top crust. Bake at 425 degrees for 35 to 45
minutes, until crust is brown, and juice begins to bubble through slit in
crust.
Yields
1 Servings