Ingrients & Directions
1 cn Chocolate frosting
3 Stacks graham crackers
1 lg Box instant vanilla pudding
1 md Container Cool Whip
2 c Cold milk
Given by my MIL Doris Mitchell
Mix pudding and milk and beat for 3 minutes; Whip in Cool Whip. Line the
bottom of large sheet pan with graham crackers, pour half of the pudding
mixture, then add another layer of crackers and remaining pudding. Finish
the layer with graham crackers. Chill for 2 hours or longer then frost with
the frosting.. Can be served at that point or chilled longer.
Yields
1 Servings