Ingrients & Directions
8 Green tomatoes, sliced thin
2 c Sugar
2 ts Cinnamon
1 ts Allspice
1/4 ts Crushed cloves
1/2 ts Salt
2 tb Flour
2 tb Vinegar
2 tb Butter or oleo
Your favorite pie crust
Place peeled and thinly sliced tomatoes in pie shell alternating layers
with sugar mixture. Make certain that a sugar layer is last. Sprinkle with
vinegar, dot with butter. Place top crust on. Seal. Slit for steam escape.
Bake at 375~F 45 min. to one hour.
Yields
1 Pie