Ingrients & Directions
1 lg Onion; chopped
2 tb Oil
1 lb Ground beef
Salt & pepper
1 cn (16-oz) lima or green beans
1 cn Tomato soup; juice or sauce
5 md Sized potatoes
1 Egg; beaten
1/2 c Milk
Fry onion in oil until brown. Add ground beef, salt & pepper. Fry until
brown. Add beans & soup. Put into a greased baking dish or deep pie plate.
Cook & cream potatoes. Add milk, egg, salt & pepper & put mounds of
potatoes in the ground beef. Bake at 350 for 30 minutes.
MARY BARNES
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings