Ingrients & Directions
1/2 lb Ground chuck
2 Eggs
1/2 lb Grated cheddar cheese
Salt & pepper
1/3 c Milk
1/2 c Mayonnaise
1/2 c Chopped green onions
1 (9-inch) pie shell
Brown meat, drain & season. Beat eggs & other ingredients. Add to ground
meat & put into pie shell. Bake at 350 for 35 minutes.
TODD WHITE
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings