Ingrients & Directions
2 cn Campbell’s Cream of Potato
-Soup
1 c Milk
1/4 ts Pepper
1/4 ts Dried thyme leaves, crushed
4 c Cooked cut up vegetables
2 c Cubed cooked chicken
1 pk Refrigerated biscuits
Prep Time: 15 minutes. Cook Time: 30 minutes.
1. In 3-quart shallow baking dish mix soups, milk, pepper, thyme,
vegetables and chicken.
2. Bake at 400’F. 15 minutes.
3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes or
until biscuits are golden.
Yields
5 servings