Ingrients & Directions
9 tb Butter, room temperature
1 c Granulated sugar
3 lg Eggs, room temperature
1 ts Vanilla
1/2 c Chopped pecans
1/2 c White raisins
1/2 c Chopped peanuts
In a large mixing bowl, cream butter and sugar until light and smooth. Add
eggs, one at a time, beating well after each addition. Add vanilla. Stir in
pecans, raisins and peanuts. Pour filling into unbaked pie crust. Bake at
325 deg F for about 45 minutes or until filling is set and lightly brown.
Now I haven’t tried this recipe from Great American, but IMHO anything with
nuts in it can’t be all bad. hahaha
Yields
1 Servings