Ingrients & Directions
1 Text only
Slice, peel and then cut the pumpkin (or squash) into small pieces.
Put in a saucepan with a little water, cover and simmer until it’s
tender. drain, let cool, and force through a strainer, or mast with a
potato masher.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Yields
1 servings