Ingrients & Directions
1/2 c Sifted flour
1 Onion, minced
1 Egg
1 ts Sugar
1 c Corn meal
1 1/2 ts Baking powder
1 ts Salt
Milk
Mix all ingredients with just enough milk to moisten dough to a
stiff consistency, but soft enough to spoon. Dip with tbl. spoon and
drop into hot fat. Cook until golden brown. If you need more, double
recipe. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
Yields
18 Servings