6 oz Junior Mints (4 1.6-oz box) -chocolate, or graham crumb
2 c Ice cream, softened 1 tb Butter or margarine
-strawberry, blackberry, 3 c Ice cream, softened
-cherry, peach, etc. -vanilla or chocolate
1 Prepared crust; vanilla,
Place one box of Junior Mints in freezer.
Melt remaining Junior Mints with butter — microwave
for about 1 minute or stir over low heat. Stir until
smooth.
Spread the 2 cups of ice cream into crust; drizzle with
melted Junior Mints. Place in freezer until chocolate is
set, about 10 minutes.
Chop cold Junior Mints; stir into vanilla (or chocolate)
ice cream. Spoon into crust. Loosely cover and freeze
several hours or overnight. Garnish as desired.
Yields
8 servings