Ingrients & Directions
1 1/2 c Canned Eggnog 2 tb Rum or
1/2 c Sugar 1 ts Rum Flavoring
1/2 c Bisquick ds Ground Nutmeg
4 EGGS
Heat oven to 350. Grease 9×1-1/4″ pie plate. Place all ingredients
except nutmeg in blender. Cover and blend on high 15 seconds. Pour
into plate; sprinkle with nutmeg. Bake until knife inserted in center
comes out clean, about 40 minutes. Cool 5 minutes. Serve with spices
Whipped Cream.
Waldine Van Geffen, VGHC42A
Yields
6 servings