3/4 lb Lean ground beef
3/4 c Chopped onion
2 tb Oil
24 oz Tomato sauce
1 Env. Ital salad dressing mix
2 tb Sugar
3/4 c Biscuit mix
1/2 c Sour cream
1 Egg
1/2 ts Onion salt
1/2 c Grated cheese
Brown ground beef with onion in oil in skillet, stirring until
crumbly. Add next 3 ingredients, mixing well. Simmer covered, for 10
minutes. Combine biscuit mix, sour cream, egg and onion salt in bowl,
stirring just until mixed. Spread very thinly over bottom and
thickly over side to within 1/4 inch of top of greased and floured
pie plate. Place 1/2 of the ground beef mixture in prepared pie
plate, reserving remainder for future use. Bake at 400~ for 20-25
minutes or until brown. Sprinkle with cheese.
Yields
1 Pie