Ingrients & Directions
1 1/3 c Milk
3 tb Butter or margarine
– softened
4 Eggs
1/2 c Sugar
1/2 c Buttermilk biscuit mix
1 c Canned pumpkin
Pumpkin pie spice
Whipped cream (optional)
Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice
to taste in blender. Blend until mixed. Turn into greased 9-inch pie
pan and bake at 400F 25 to 35 minutes, or until knife inserted
halfway between center and rim comes out clean. Cool. Serve with
whipped cream, if desired.
Yields
8 Servings