1 c Zucchini; chopped
1 c Eggplant; chopped pared
1/2 c Tomato
1/2 c Green pepper; chopped
1/4 c Onion; chopped
1 c Garlic; crushed
1/4 c Margarine ;or butter
3/4 ts Salt
1/2 ts Thyme; leaves
1/8 ts Pepper
1 c Monterey jack cheese; shred
1 1/4 c Milk
1/4 c Sour cream
3/4 c Bisquick
3 Egg
Heat oven to 400 degrees F. Lightly grease pie plate. Cook zucchini,
eggplant, tomato, green pepper, onion and garlic in margarine until
veg- etables are crisp-tender, 5-10 minutes. Stir in seasonings.
Spread in pie plate; sprinkle with cheese. Beat remaining
ingredients until smooth, 15 seconds in blender on high or 1 minute
with hand beater. Pour into pie plate. Bak until knife inserted comes
out clean, 30-35 minutes. Let stand 5 minutes. Makes 4-6 servings. ~–
Yields
6 Servings