6 1/2 oz Tuna; drained
1 c Sharp Am. Cheese; shredded
3 oz Cream cheese; cut up
1/4 c Green onions; sliced
2 oz Pimiento; chopped;drained
2 c Milk
1 c Bisquick
4 Eggs
3/4 ts Salt
1 ds Nutmeg
Heat oven to 400. Grease pie plate, 10 x 1 1/2″. Mix tuna, cheeses,
onions and pimiento in plate. Beat trmaining ingred. 15 sec. in
blender on high or 1 minute with hand beater. Pour into plate. Bake
until knife inserted between center and edge comes out clean, 35-40
minutes. Cool 5 minutes. Serve with sliced tomatoes. Serves 6-8.
VARIATIONS: Seafood pie: Substitute 1 pkg (6 oz.) frozen crabmeat or
shrimp, thawed, drained, for the tuna. HIGH ALTITUDE: Bake 45-50
minutes. ~–
Yields
8 Servings