Ingrients & Directions
4 lg Sweet potatoes
1/2 c Margarine, softened
1 c Sugar
1 tb Nutmeg
1 9-inch pie shell
Peel potatoes and boil until soft. Drain. Add other ingredients and
mix thoroughly. Put into pie crust. Serve 1 9-inch pie. Great topped
with whipped cream or pecans.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings