Ingrients & Directions
———————DESSERTS FROM CHEF FREDDY’S———————
1 Pastry shell [8″or 9″,
-baked]
3 Egg yokes
14 oz Condensed milk [sweetened]
-(not evaporated milk)
1/2 c RealLime lime juice from
-concentrate
Green food coloring
Coolwhip for topping
1) Preheat oven to 325… Then in a large mixer bowl beat egg
yokes with the sweetened cond. milk, lime juice,and food coloring…
Pour into prepared pie shelland bake for 30 min…
Cool, Chill, top with coolwhip, garnish as desired…
from Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120
Yields
1 pie