Ingrients & Directions
1 1/2 c Milk
1 pk Instant pudding mix
1/2 c Cookie crumbs
1 9 inch pie crust
1 c Heavy whipping cream
Blend milk with pudding as directed. Pour into freezer tray and freeze
until mushy. Stir in crumbled cookies and pour into pie shell. Freeze until
solid. Top with whipped cream. Sprinkle top with more crumbled cookies or
chopped nuts.
Yields
8 Servings