1 1/3 c Sweetened condensed milk
1/2 c Lemon juice
1 ts Lemon rind, grated
2 Eggs, separated
1 Graham cracker shell
4 tb Sugar
Combine milk, lemon juice, grated lemon rine. and eggs yolks (or use
equivalent amount, of egg substitute for the raw yolks). Pour into
chilled crumb crust; refrigerate until pie has set. Beat egg whites
until almost stiff, add sugar gradually and continue to beat until
they hold a peak. Take pie from refrigerator and put meringue on top;
make a lot of nice peaks. Bake in 325-degree oven until lightly
browned. Remove from oven and refrigerate. Serves 6 at 372 calories
and 14 grams fat per serving.
Yields
6 servings