1 1/2 c Pretzels, finely crushed
1 1/3 c Sugar
1/2 c Butter, melted
1 Lime, zested (outer green
-part grated off)
1/2 c Lime juice, freshly squeezed
14 oz Can sweetened condensed milk
2 tb Gold tequila
2 tb Triple sec
1 c Heavy cream, whipped
2 Drops green food coloring
-(optional)
1/2 c Heavy cream, whipped
12 Pretzels
12 Mint leaves
In a medium bowl place the crushed pretzels, sugar, and melted
butter. Mix the ingredients together well and press them into a 9″
buttered pie pan. Chill the crust in the refrigerator for 1 hour.
In another medium bowl place the lime zest, lime juice, sweetened
condensed milk, tequila, and triple sec. Mix the ingredients together.
Fold in the 1 cup of heavy cream, whipped, and the green food
coloring. Pour the mixture into the pie crust. Freeze the pie for 4
hours.
Decorate the pie with the 1/2 cup of whipped cream, pretzels, and mint
leaves.
Food & Wine RT [*] Category 5, Topic 9 Message 65 Fri Jan 01, 1993
PETCHY [Court.Jester] at 21:04 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Yields
8 Servings