2 c MINIATURE MARSHMALLOWS
1 c MILK
1 c WHIPPING CREAM, WHIPPED (OR
-COOL WHIP)
1 c MILK CHOCOLATE MORSELS
1 SQUARE (1 OZ.) UNSWEETENED
-CHOCOLATE
CHOCOLATE CRUST
1/3 c BUTTER OR MARGARINE
1 1/2 c CHOCOLATE WAFER CRUMBS
Combine mars;hmallows, chocolate ;morsels, milk, and unsweetened chocolate
in a 2-quart glass mixing bowl. Microwave at HIGH 4 to 5 minutes, stirring
once. Cool. Fold in whipped cream or cool whip, and pour into prepared
Chocolate Crust. Freeze until firm – Yield: one 9-inch pie.
CHOCOLATE CRUST: Place butter in a small glass mixing bowl. Microwave at
HIGH 1 minute. Add chocolate crumbs; mix well. Press chocolate crumb
mixture into a 9-inch pieplate. Micorwave at HIGH 1 minute or until firm.
Cool. Yield: one 9-inch crust.
Yields
1 Servings