Ingrients & Directions
1 x ————-c————– 1 1/4 c Crushed thin mint cookies
1/4 c Melted butter or margarine 1 x ————-f————–
1 c Butter 2 c Sifted powdered sugar
4 oz Melted,unsweetened chocolate 4 ea Eggs
1 ts Peppermint extract
Preheat oven to 350 degrees.Blend cookie crumbs with butter and press into
bottom and sides of a 9″ pie pan.Bake 5 to 7 minutes and cool thoroughly.
Beat butter and sugar until light and fluffy.Add chocolate,eggs and
peppermint extract,beating until well combined.Mound filling into the baked
pie shell.Freeze until firm.
Yields
6 servings