1 Envelope unflavored gelatin 1 c Whipping cream
2 tb Cold water 11 oz Canned mandarin oranges
1 c Boiling water — drained
1 c Sugar 1 9-inch baked pie crust
1/2 c Fresh lemon juice
GARNISH
Fresh orange slices
Soften the gelatin in cold water. Stir in boiling water. Add sugar
and stir until dissolved. Add lemon juice and stir. Refrigerate
until gelatin mixture is slightly thickened but not set.
Whip cream until thick and fold into gelatin mixture (you may use
mixture set on lowest speed). Add mandarin oranges and stir gently
until evenly distributed. Pour into pie shell. Garnish with orange
slices. Refrigerate at least 3 to 4 hours.
Yields
8 servings