Ingrients & Directions
2 lg Egg Whites
1 c Sugar
1 tb Lemon Juice
1 1/4 c Crushed Strawberries
1/2 pt Whipped Cream
1 10″ Pie Shell
Beat the egg whites, sugar, lemon juice and berries at high speed with a
mixer for 15 minutes. Fold in whipped cream. Pile into pie shell. Freeze
until ready to serve.
Yields
6 Servings