Ingrients & Directions
1 Graham cracker crust
1/2 lb Good quality milk chocolate
1/4 c Milk
3 1/2 c Whipped cream
Semi- sweet chocolate chips;
-(the mini-kind if you can
-Find them)
Prepare the graham cracker crust and side it aside. Break the chocolate bar
into pieces. Melt chocolate with the milk on the top of a double boiler,
over hot but not boiling water. Cool completely. Fold whipped cream into
the chocolate mixture. Pour into the graham cracker crust. Garnish with the
mini-chips. Cover; chill several hours until firm. Can also be frozen.
Recipe shared by Deborah Kuhnen, Mississauga, Ontario, Canada.
Yields
8 Servings