6 tb Sugar; Divided 1 1/2 c Milk
2 tb Cornstarch; AND 1 c Cream; Heavy
2 ts Cornstarch 1 ea Graham Cracker Crust; 9″ **
1 c Mint-Chocolate Chips; *
* Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz
** Use a prepared 9-inch graham cracker crust in this recipe, or if
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In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and
mint-chocolate chips. Gradually stir in milk. Cook, stirring constantly,
over medium heat until mixute BOILS. BOIL 1 MINUTE; remove from heat.
Transfer to a large bowl; cover surface of chocolate mixture with plastic
wrap. Cool to room temperature (20 to 30 minutes). In a medium bowl,
combine heavy cream with remaining 2 T sugar; beat until stiff. Remove
plastic wrap from chocolate; beat well. Fold in whipped cream. Spoon
into crust. Chill until firm (about 2 to 3 hours).
Yields
6 servings