2 ea Sticks butter or margarine
2 c Sugar
4 ea Eggs
1/2 c Cocoa
1 ts Vanilla extract
1 1/2 c Flour
1 c Chopped pecans,optional
1 ea Jar marshmallow creme
FROSTING
1 ea Stick butter
6 tb Milk
1/2 c Cocoa
1 ea Box powdered sugar
1 ts Vanilla extract
1 c Medium chopped pecans
Mix butter,2 eggs and cocoa together.Then,add and mix in vanilla
extract,2 eggs,flour and pecans,if desired.Put into a greased 11 x 14″
pan.Bake @ 350 degrees for 30 minutes.
Remove from oven. While cake is hot,spread 3/4 jar of marshmallow
creme in top.
Frosting:
Mix together 1 stick butter,6 tbsp. milk,1/2 cup cocoa,1 box
powdered sugar,1 tsp. vanilla extract and 1 cup medium chopped
pecans.Spread over marshmallow topping.
Yields
8 Servings