6 lg Macintosh apples, sliced
1/2 c Light brown sugar
1/2 c Granulated sugar
2 ts Cinnamon
1 ts Allspice
1 ts Nutmeg
CRUST:
2 c Flour
1/2 c Vegetable oil
1/4 c Milk
5 ds Salt
Prepare the crust by mixing the flour, oil, milk, and salt. Separate
into two balls, and put each between 2 pieces of wax paper to roll
out, as the crust will be very flaky. Make bottom crust and place in
8-9 inch pie plate, depending upon size you want. Preheat the oven to
425F. In a large bowl, put the apples, sugar, and spices. Cut through
with a knife to create the appearance of chopped apples. Put mixture
in pie plate, and dot with a few pats of butter and a few teaspoons
of flour. Roll top crust out, and put on pie. Slit the pie, and put
in oven. Be sure to put a lining underneath the pie or a cookie sheet
as the pie is sure to run over. Bake at 425 degrees for 10 minutes,
and then reduce oven heat to 350 and bake for 50 minutes or until
both top and bottom crusts are brown. Remove from oven and cool on
wire rack. Prepare the following glaze: 3/4 cup confectioners’ sugar
1/2 tsp vanilla milk to make a glaze While the pie is still
hot, brush this glaze ontop of the pie and be sure that the glaze
drips into the slits. Cool, and serve with vanilla ice cream or fresh
whipped cream.
Yields
6 Servings