Ingrients & Directions
1 1/2 c All-purpose flour
2 tb Sugar
1 ts Salt
1/2 c Vegetable oil
2 tb Cold milk
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============== ==== == Sift the flour, sugar, and salt into a 9-inch
pie plate. In a 1-cup measuring cup, whisk together the oil and milk
and pour over the flour mixture. Using a fork, mix until completely
dampened. Press the dough evenly over the bottom of the pan, then up
the NOTE: If you want to use the crust for beef pot pies or with any
other savory filling, just eliminate the 2 tablespoons sugar.
Yields
1 Servings