Ingrients & Directions
1/2 pk Nabisco chocolate wafers
1/2 Stick butter
1 qt Coffee ice cream
1 1/2 c Fudge sauce
Whipped cream
Slivered almonds
Crush wafers; add butter and mix well. Press into 9 inch pie pan. Cover
with soft ice cream; put into freezer until ice cream firms. Top with cold
fudge sauce (it helps to place in freezer to make spreading easier). Store
in freezer approximately 10 hours.
To serve; Cut pie into 8 servings; place on chilled dessert plate with
chilled fork. Top slices of pie with whipped cream and slivered almonds.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings