North Carolina: Piedmont Ix

Ingrients & Directions


32 oz Ketchup
6 oz Texas Pete
2 oz Tabasco
2 qt Vinegar
2 oz Chili powder

Mix thoroughly and allow time for flavors to blend.

Yields
1 Servings

Previous post Great-grandma’s Fudge
Next post Orange Chiffon Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.