1/4 c Butter or margarine
1/2 c Sugar
1/2 ts Cinnamon
1/2 ts Cloves
1/4 ts Salt
1 c Dark corn syrup
3 Eggs
1 c Quick-cooking rolled oats
Contributed to the echo by: Elicia Tamburine Originally from: Tandika
Star OATMEAL PIE
Cream together butter and sugar. Add cinnamon, cloves and salt. Stir
in syrup. Add eggs, one at a time, stirring after each addition until
blended. Stir in rolled oats. Pour into pie shell and bake in
moderate oven (350~ F) about 1 hour, or until knife inserted in
center of pie comes out clean.
NOTE: During baking, the oatmeal forms a chewy, “nutty” crust on top.
Pie is rich, delicately spiced.
Yields
8 Servings