Ingrients & Directions
PATTI – VDRJ67A
18 Graham crackers; fine crush 6 oz Orange juice concentrate;
– about 1-1/4 cup crumbs – thawed
1/4 c Sugar Cool Whip
1/3 c Margarine; melted Orange slices
1 qt Vanilla ice cream; softened
In small bowl, combine crumbs, sugar and margarine; press onto bottom and
sides of 9″ pie plate. Set aside. In large bowl, with electric mixer on
medium speed, blend ice cream and orange juice concentrate; spread in
prepared crust. Freeze until firm, about 4 hours. Before serving, garnish
with Cool Whip and orange slices.
Yields
8