Ingrients & Directions
1 ea Deep dish pie shell,baked 1 c Vanilla ice cream,softened
1 pk 3 oz. orange flavor gelatin 1 cn 11 oz mandarin orang,drained
2/3 c Boiling orange juice 1 c Whipped topping,thawed
Dissolve gelatin in boiling orange juice.Add ice cream by spoonfuls,
blending until dissolved.Chill until slightly thickened.Stir in
mandarin oranges.Fold in whipped topping.Pour into pie shell.Freeze
until firm, about 2 hours.Remove from freezer 15 minutes before
serving.
Yields
8 servings