Ingrients & Directions
1 c Toasted almonds
1/2 c Matzoh meal
3 tb Sugar
1 Egg
2 tb Soft butter
Preheat oven to 400 degrees F. Grease a 9-in. pie pan. Insert metal blade.
Place almonds in work bowl and chop fine with 3 or 4 pulses. Add remaining
ingredients and process until well blended; about 15 to 20 seconds. Press
into pie pan. Refrigerate for 1 hour before baking for 8 to 10 minutes or
until light gold. Cool completely before filling. Note: This crust may be
filled before baking; if desired. FROM: NANCY BERRY (CWBJ78A)
Yields
1 Servings