Ingrients & Directions
1 ea Stick pastry mix 6 ea Fresh peaches
1/2 c Sugar 1/2 ts Salt
1/4 ts Cinnamon 1 1/2 tb Butter
Mix pastry,according to directions on package.Roll out on lightly floured
cloth covered board with flour covered rolling pin,large enough to line a
8″ skillet or frying pan,allowing dough to hang over edge.Slice skinned
peaches into pastry lined pan.Sprinkle with sugar,salt and cinnamon.Dot
with butter.Fold the dough ever edge toward center,leaving a small space
uncovered.Bake in 425 degree oven until fruit is bubbly and crust is
browned,about 25 to 30 minutes.
Yields
6 servings