1/4 c Firmly packed brown sugar
1/3 c Light corn syrup
1/4 c Peanut butter
4 c Crisp rice cereal
-OPTIONAL GARNISHES-
Peanut butter
Chocolate candies
Combine sugar and corn syrup in 3-quart saucepan. Cook over medium heat
until mixture boils and syrup dissolves; remove from heat. Stir in peanut
butter. Add cereal; stir until well coated. Press mixture evenly and
firmly into buttered 13 x 9 x 2-inch pan using buttered spatula or waxed
paper. Cut into 24 squares when cool. Attach chocolate candies with
peanut butter, if desired.
Each square provides:
* 48 calories
* 1 g. protein
* 8 g. carbohydrate
* 0 g. dietary fiber
* 0 mg. cholesterol
* 17 mg. sodium
Yields
24 Squares