Ingrients & Directions
1 pk (3 oz.) cream cheese
1 c Powdered sugar
1/3 c Peanut butter
1 pk Topping mix and 1/2 cup milk
-(or frozen whipped topping)
1 Graham (8-inch) cracker
-crust
1/4 c Peanuts (dry roasted; finely
-chopped)
Whip cheese until soft and. fluffy. Beat in sugar and peanut butter. Fold
topping into mixture. Pour into baked pie shell and sprinkle with chopped
peanuts and chill until firm.
Yields
8 Servings