Ingrients & Directions
8 oz Cream Cheese 1 1/2 c Sifted Powdered Sugar
1 c Crunchy Peanut Butter 2 9-in Graham Cracker Crusts
16 oz Whipped Topping Garnish: chocolate shavings
Combine cream cheese and peanut butter in a large mixing bowl; beat at
medium speed of an electric mixer until light and fluffy. Gradually
add whipped topping and powdered sugar, and continue beating until
smooth. Spoon filling into prepared crusts. Cover and freeze at least
8 hours. Garnish, if desired.
Yields
1 servings