1/2 c Sugar
3 tb Cornstarch
2 c Milk
1/2 c Creamy peanut butter
3/4 c Chocolate chips
1 6-oz prepared pie crust
-(graham cracker or cookie
-crumb)
1 c Cool whip or whipped cream
submitted by: PPFQP@aol.com
This is just about the easiest pie I’ve ever made! The directions here are
a microwave method, but it can be made just as easily on the stovetop.
In large, microwavable bowl, combine sugar and cornstarch. Gradually stir
in milk, stirring until smooth. Microwave on high 7-9 minutes, stopping 3
times to stir mixture with a wire whisk or fork. You want the mixture to
come to a boil. Once it does, continue heating on high for one minute.
Remove from microwave and stir in peanut butter til the mixture is creamy.
Reserve 1/2 cup and set aside in refrigerator to chill. To the remaining
mixture, add the chocolate chips and stir in til melted. Pour into pie
shell and refrigerate. When the peanut butter mixture is chilled, gently
fold into Cool Whip or whipped cream. Spread evenly on top of pie. Garnish
with stripes and swirls of chocolate syrup, chopped peanuts or chocolate
chips.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 8 APRIL 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings