Peanut Butter Pie #7

Ingrients & Directions


3/4 c Powdered sugar
1/2 c Peanut butter
1 ct (8-oz) Cool Whip
3 oz Cream cheese
1 pk (6-oz) chocolate chips
1 tb Margarine
1 tb Milk
1 Chocolate pie crust (see
-below or use a ready made
-Keebler chocolate pie

CHOCOLATE PIE CRUST
-crust)
2 c Blended Oreos
1/3 c Butter

From: Kristen Klusmire kristen@MICROLINK.NET

Date: Tue, 30 Jul 1996 19:55:41 -0500
Blend all ingredients, except chips, margarine and milk. Spread on top of
chocolate pie crust. Refrigerate until set. Melt chocolate chips,
margarine and milk until smooth. Spread over pie and let set. *OPTION* Use
chocolate fudge sauce instead of chocolate chips. CHOCOLATE PIE CRUST:
Combine Oreos and butter and press in bottom of 9-inch round pie plate or
springform pan.

EAT-L Digest 29 July 96

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,

Yields
8 Servings

Previous post Chocolate Pecan Brownies With Hot Chocolate Fudge Sauce
Next post Cranberry Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.