1 c Granulated sugar
8 tb (1 stick) butter, melted
2 Eggs
1/2 c All-purpose flour
1/2 c Chopped peanuts
1/2 c Chopped walnuts
1/2 c Semisweet chocolate chips
1/4 c Bourbon
1 ts Vanilla extract
1 9 inch unbaked deep-dish pie
-shell
Whipped cream, for garnish
Chocolate shavings, for
-garnish
Preheat oven to 350 degrees. Beat sugar and butter in large bowl until
creamy. Add eggs and beat until well mixed. Gradually add flour, then stir
in nuts, chips, bourbon and vanilla. Spread mixture evenly in unbaked pie
shell. Bake 40 minutes. Cool pie on wire rack; garnish with whipped cream
and chocolate shavings. Makes one 9 inch pie
Yields
1 9″ pie