Ingrients & Directions
3 Eggs; beaten
1/2 c Light corn syrup
1/2 c Dark corn syrup
4 tb Melted butter
3/4 c Sugar
1/2 ts Salt
1 tb Flour
1 1/2 c Pecans; whole pecans look
-best
1 (9-inch) unbaked pie shell
Thoroughly mix eggs, corn syrups, butter, sugar, salt & flour. Add pecans &
pour into pie shell. Bake at 350 for 1 hour or until filling is set. Use
sharp knife to cut pie.
MRS R.J. (LOU) LUNN
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings