Ingrients & Directions
3 Eggs
1 c Brown sugar
2 tb Butter
1 1/2 c Pecans
1 ts Vanilla
1 c White Karo syrup
1 Unbaked pie shell
Cream butter and sugar; add Karo syrup and eggs. Add vanilla; mix well. Add
pecans; stir. Pour into an unbaked pie shell. Bake at 325 degrees for 1
hour or until firm. Serve cold.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings