Ingrients & Directions
3 lg Eggs
2/3 c Sugar
1/2 ts Salt
1/2 c Melted butter
1 c Light corn syrup
1 c Pecans
1 Unbaked 9″ pie shell
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe “Grandma Olsen’s Sugar Cookies” for source/info on this recipe.
Preheat oven to 375F, beat eggs, sugar & salt. Add butter & syrup & mix in
pecans. Bake 40-45 minutes in pie shell.
Diane — Customer Service
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings