Ingrients & Directions
1 9″ pie shell
3 tb Butter
3 Eggs
1 c Dark Karo syrup
1/4 c Packed brown sugar
1 ts Vanilla
1 c Chopped pecans
Place pie crust in a 9 inch glass pie dish. Prick sides and bottom of crust
with a fork Microwave at high (1 00%) 4 1/2 to 5 minutes. Set aside. Place
butter in a medium bowl. Microwave at high (100%) until melted, 1 to 1 1/2
minutes. Add remaining ingredients and blend well. Pour into crust
Microwave at medium (50%) until center is firm, 16 to 18 minutes.
Yields
1 Servings